Cuisine:

• Diner
• Fine Dining
• American
• Contemporary
• New American

Eleve Description:
Chef and owner Michael Mishkin is adamant about serving only the freshest seasonal ingredients. The menu changes monthly and features light, fresh flavors, beautiful presentations, and preparations that are well-suited to today’s healthier lifestyles. Whenever possible, Élevé features locally and naturally grown produce and meats, as well as fresh seafood brought in daily from the best sources worldwide. To complement the food, Élevé offers a full range of beverages, including cocktails, beers, a 60 bottle wine list, and an assortment of non-alcoholic beverages.


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