Cuisine:

• International
• Asian
• Continental
• European
• Eclectic
• Fast Food and Hamburgers
• Tapas

Continental Description:
You always remember your first martini bar. The Continental was the first in Philly, and it remains a Philadelphia original. The former yellow and silver diner feels more New York than Old City, drawing wannabe models and young professionals who drink the latest cocktail or any of a variety of modern martinis. There are witty fixtures of toothpick-speared olives that dangle over the booths, and the above-average global tapas include seared black sesame crab cakes, Chilean sea bass with miso glaze and lobster mashed potatoes. Dishes may also include impressive seared scallops with a habanero pumpkin seed chimichurri sauce. Wear black, you'll blend.


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