Cuisine:

• African
• Moroccan

Fez Moroccan Restaurant Description:
Offers Moroccan cuisine. Fixed price meals are available at all times, while a la carte ordering is only available on weeknights. Belly dancers provide entertainment.
In a setting out of Arabian nights, indulge your fantasies of Morocco, complete with low couches for reclining, Arabic wall hangings, and washing your hands from a silver pitcher. If it's the weekend, a belly dancer performs while you dine. Then, on your gleaming brass table, a six- or eight-course feast will be presented to you: assorted vegetable salads, chicken, meat or seafood b'stilla, kebabs, and the inevitable tagine with varied couscous. Many intricate seasonings are used, but the food is not spicy, if anything, it is sweet, relying greatly on honey and ground nuts. A $20 five-course menu is a bargain on weeknights. The sweetest thing of all is the baklava that comes with fresh fruit for dessert.


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