Cuisine:

• Chinese
• French
• Banquet

CinCin Description:
Michael Wei, owner of Yangming in Bryn Mawr and a partner at Nectar in Berwyn, delivers much appreciated upscale Chinese cuisine to the northern Philly neighborhood of Chestnut Hill. Dark wood accents and etched glass panels enhance this tasteful spot, with forgiving lighting and soft music. Have a cocktail, and enjoy the salad of oranges, chicken and Belgian endive with a spicy dressing, the green shell mussels from New Zealand with pasta, or another spicy dish---saké wild-peppered chicken. Duck in a nest of taro and brandy-infused Szechuan beef can also light a fire. Orange lobster and scallops, and a grilled whole fish, are milder. For dessert, there are fried bananas, or a mud pie.


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