Cuisine:

• Sea food
• Italian
• Bistro

Bistro La Baia Description:
Bring your own wine to this friendly Italian spot; it offers a relaxed setting for an evening of friendly conversation and tasty Italian cooking. The place is tiny with absolutely no place to wait, so reserve ahead. Although the batik banquettes seem jarring against the lovely mural of the chef's hometown on the Adriatic, you'll find the welcome is warm and the food enjoyable. You'll return for the grilled eggplant with goat cheese, gnocchi with pesto, and fish dishes such as walnut-crusted salmon and linguine with clams.


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