Cuisine:

• Others
• American

City Grange Description:
The emphasis is on home cooking, comfort food and sustainable agriculture at this restaurant named for the nation's oldest grassroots farming organization. It features American fare, including spoon salad with local apples, beets, feta and micro greens; mac 'n' cheese with four Pennsylvania cheeses; and a Lancaster County chicken potpie. The centerpiece chef's table is a broad, farmhouse chunk of a fallen black walnut tree. The adjacent bar serves innovative cocktails---try the hot chili-raspberry cosmo if you're looking for a kick.


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