Cuisine:

• East and West
• European
• American

Happy Rooster Description:
Once a boys club of a pub, The Happy Rooster has morphed into a neighborhood spot for all, with chef Terry Cherry in the kitchen cooking seasonal cuisine and good burgers. Think updated comfort food, from spaghetti bolognese to scrambled eggs with caviar and sour cream on toast points. Daily chalkboard specials are market driven. The place still has that private club feel, with a lighter, egalitarian edge.


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