Cuisine:

• Others
• Asian

Nectar Description:
Chef-owner Patrick Feury works his magic at Nectar, a beautiful spot designed by the Rockwell Group of New York. Start with an array of dim sum, like the chicken curry pot stickers and crab and prawn dumplings. The menu, organized by sea, land and spicy, ranges from the winning Amish chicken and gulf shrimp stir-fried in a zesty lemon basil sauce to grilled wild salmon with spring veggies and an ultra rich poached lobster and scallop dish accented with lobster bisque. Choose a libation from the inventive cocktail list, or select wines from a list compiled to complement Asian flavors. Desserts are American---try the mini hot donuts with cinnamon sugar and three sauces, or the peach pie.


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