Cuisine:

• French
• Bistro
• Others

The Inn at Phillip's Mill Description:
Phillips' Mill, Pennsylvania, once an artist colony, is a little pocket of displaced English countryside just two hours from Manhattan. Once an old pig barn and 18th century farm house, the enchanting Inn at Phillips' Mill has been a reliable dining choice for many years.
Round a bend in the road and it is as if you had slipped into a time warp and found yourself in the French countryside. The feeling is still there when you walk through the rustic rooms where floral arrangements droop with Gallic abandon. In a spring twilight, when the garden beckons, or on a winter's evening in front of the fire, this restaurant "avec chambers" fills all your needs. The mullioned windows glow in the candlelight, and the young staff is very helpful. Bring a bottle of French wine, and settle into dependably satisfying food. Simple preparations are best: haricots verts salad with a creamy vinaigrette, tiny rosemary-scented lamb chops, pan-seared scallops, grilled butterflied Cornish hen. Vegetables are given French attention, and desserts are always dulcet---frozen vanilla mousse and lemon curd pie are among the offerings. When you leave, don't be shocked that you're still in New Hope and not Burgundy. And remember to bring cash, no credit cards accepted by the restaurant or hotel. It is typically closed for the month of January.


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