Cuisine:

• French
• Mediterranean
• Eclectic
• International
• Others
• American
• New American

George's Description:
Changed name again but still...
Chef Georges Perrier named this restaurant after traditional farmhouses or "le mas". It offers a Provencal menu in a relaxed setting, reminiscent of a country inn. The restaurant features 12-foot vaulted ceilings, walk-in stone fireplaces, a rustic lounge with exposed wooden beams, an indoor courtyard, and banquet facilities.

The bar at Georges' is always busy thanks to a terrific happy hour scene that draws a well-heeled crowd for free hors d'oeuvres and drink specials during the week. It's also a good place to enjoy a burger or fresh mozzarella bruschetta. For a quieter, more relaxed scene, settle into one of the retooled dining rooms designed to evoke the best of a rustic French farmhouse décor. While staying true to chef-proprietor Georges Perrier's French roots, the menu, now overseen by talented chef Jeremy Duclut, might include specialties such as saffron-scented bouillabaisse and braised short ribs. Asian flavors are found in the crab and shrimp spring roll, and a zesty Thai noodle salad tossed in a peanut sauce kissed with chilies. A "Butcher Shop" section of the menu delivers hefty steaks and chops, well prepared. For dessert, the trio of jars is ideal for sharing: three different servings of creamy sweets that might include a crème brûlée or a chocolate mousse. More than a dozen wines are offered by the glass, along with a first-rate selection of French and new-world wines by the bottle. When the weather is fine, dining on the flower-filled patio is a treat.


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