Cuisine:

• Contemporary
• Asian
• Continental
• European
• American
• Others

211 York Description:
Bistro-style restaurant with sconce lighting giving a soft glow to the rustic brick, glass block walls, hardwood floors and copper-clad bar. Enjoy your meal in the main dining room or upstairs in the intimate mezzanine.

This bright spot in the northern suburbs offers cheerful décor, friendly service and chef-owner Timothy Papa's sprightly cuisine. An alum of the Le Bec-Fin kitchen, Papa stresses seasonal fare, with specialties including fresh mozzarella and roasted peppers, butterfish in white wine sauce, jumbo lump crab cakes, blackened swordfish and roast duck on a bed of red cabbage. The dessert list is short and sweet, including a first-rate house-made chocolate mousse.


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