Cuisine:

• Others
• French
• Bistro

Avril Description:
The rooster on the sign outside at Avril has reason to strut. Awash in shades of chocolate and mocha, the contemporary dining room sets the stage for an evening of southern French and northern Italian cuisine. You'll likely be greeted by charming hostess April Lisante, who co-owns the restaurant with husband chef Christian Gatti. Gatti divides his menu into les petits plats and les grands plats, seasonal offerings that have included a grilled boudin blanc sausage served with roasted root vegetables, a sauté of mussels redolent with brandy and cream, and a wine braised poulet tucked into a buttery pastry. Many of the dishes feel like a rich indulgence, so check your diet at the door. Gatti's pastry background makes for a first-rate bread basket, and, as for desserts, try the financier and lavender honey crème brûlée. Perfect for pre- or post-movie dining---the retro Bala Theater is across the street. BYO makes the check very palatable.


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