Cuisine:

• Deli
• Jewish

Hymie's Description:
The breakfast club on Sunday morning at Hymie's is a suburban staple with hot platters as well as the mandatory smoked fish. Lunch brings out the young mothers with kids munching on all the standard Jewish delights (corned beef specials, sliced brisket, piled-high pastrami) and droves of seniors turn out for the matzo ball soup and roast chicken in the evenings. The deli counter is never slow, so, despite the nondescript décor and no nonsense waitresses, Hymie's lives on.


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