Cuisine:

• Others
• Italian
• Contemporary

Vivo Description:
Owners Sam and Lori DiBattista welcome you to their intimate restaurant as they would to their own home. The dining room glows softly with a forest of "natural light"---bulbs hung from the ceiling, plus scores of flickering candles. Modern artwork lines the walls. Sink into one of the upholstered armchairs pulled up to marble-topped tables. The restaurant is committed to fresh, local ingredients, and a daily-changing verbal menu announces the availability of such delights as Parmigiano-Reggiano cheese drizzled with 100-year-old balsamic vinegar; venison osso buco with plum tomatoes and oranges; or prosciutto-wrapped scallops. Entrées include pasta, fresh vegetables and salad. For dessert, indulge in Lori's panna cotta, Peppermint Patty gelato or fresh fruit sorbets. Bring your own wine.


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