Cuisine:

• French
• Diner
• Fine Dining

Restaurant Michel Rostang Description:
The cuisine of Michel Rostang is true culinary poetry. The chef from the Dauphiné region creates a veritable symphony of flavours: «brochettes de langoustines au romarin», fresh truffle menus during the season, «canette de Bresse "Miéral" au sang» and the dazzling finale : «tarte chaude au chocolat amer». Extraordinary wine list.


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