Cuisine:

• French

Mémère Paulette Description:
Mémère Paulette serves very generous portions of admittedly unsophisticated cuisine at very reasonable prices. The traditional, regional French specialities on offer include dishes like Foie gras de canard à l'abricot, Saucisse de Morteau pochée à la choucroute braisée maison and Civet de marcassin mariné à la bourguignonne - all accompanied by wines from the corresponding region of France, over 200 different labels in all.


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