Cuisine:

• French
• Diner
• Fine Dining

Le Pur'Grill, Park Hyatt Paris-Vendôme Description:
At the heart of the Park Hyatt Paris-Vendôme hotel, the Pur'Grill restaurant-lounge opens into two interior courtyards separated by a central fireplace: one is covered by a large canopy in the style of a winter garden, the other is a charming outdoor terrace that is used in the summer.
The restaurant has two different entrances but use the hotel's since the walk from the doors of rue de la Paix to Pur' Grill is rather exceptional with the architecture, décor and art along the way. Once in the restaurant, admire the wall of wines, cheeses and cigars. Diners' interests move quickly from the Hollywood-style rotunda to chef Jean-François Rouquette and his team's open kitchen at this restaurant at the Hôtel Park Hyatt Vendôme in the 2nd arrondissement. While Rouquette insists on using only natural ingredients in his cooking, it doesn't mean in the least that his menu lacks originality. The mélange of crab with pistachio oil and avocado bring out a spicy aroma, whereas the grilled foie gras has a smoky flavor; the ris de veau (roast calf sweetbread) is enhanced by the delicate flavors of the accompanying chanterelle mushrooms and green asparagus. The pastry chef, Jean-François Foucher, is simply amazing. Ask to see the desserts on the trolley, and try his exotic fruits jelly with aloe vera and citrus sorbet, his thyme crème brûlée or his panna cotta made with papaya and pineapple. The wine list, classified by prices, is composed with French wines, except for actress Carol Bouquet's Italian dessert wines. For more privacy, sit at the chef's table where Rouquette will explain to you his choices. A meal costs around €90, and the set menu "Le pouvoir des fleurs" costs €135.


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