Cuisine:

• French
• Diner
• Fine Dining

Le Grand Véfour Description:
The XVIIIth century decor of this elegant restaurant, resplendent with gilt-edged mirrors and chandeliers, was once admired by Napoleon Bonaparte, Victor Hugo, Colette, Malraux and Cocteau. Guy Martin carries on the gourmet tradition of Le Grand Véfour with his sublime «ravioles de foie gras à l’émulsion de crème truffée», «tourte d’artichauts et légumes confits» and «sorbet aux amandes amères», served with the finest French wines.
Modern french cuisine, in a grand room in the garden of the "Palais Royal" (Royal palace). A restaurant has been here for over 200 years.


Be the first one to rate and write a review for this Le Grand Véfour restaurant!