Cuisine:

• Diner
• Fine Dining
• Contemporary

L'Astrance Description:
L'Astrance has just one small dining room, and a beautiful mezzanine ... there's no menu, you just come to discover what the chef Pascal Barbot has created, which depends on what fresh produce he has found that day. It's a unique, unforgetable sensual experience. The wine list includes many lesser-known labels.
In 2008 this restaurant was voted the 11th best restaurant in the world by the British "Restaurant" magazine. Good luck getting a table - it's advisable to book at least 3 months in advance.


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