Cuisine:

• Italian

Delizie d'Uggiano Description:
This three-level Tuscan restaurant offers a comfortable atmosphere and charming decor. On the ground floor you'll find a wine cellar, and upstairs, tables where Botte-inspired dishes march past. As proof, try the smoked swordfish with juniper berries, the saffroned risotto with zucchini flowers, the breaded lamb fillet with sheep's cheese, and the chocolate panna cotta


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