Chantairelle
17, rue Laplace
Paris,  75005
France
Phone: 01 46 33 18 59

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Chantairelle Description:
Rustic décor and products direct from Auvergne: poached eggs with Fourme d'Ambert blue cheese, trout filet with Puy lentils and ox-cheek in sweet garlic, Millard ham truffade with blueberries and cream (lunch menus at €17 and €22, menu-carte at €32).


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