Cuisine:

• Basque
• French
• Bistro

Au Bascou Description:
The chef of Au Bascou is Guéneron Bertrand, a former chef at Senderens. It's a pleasant, simple Basque restaurant with a large selection of fine wines, and it offers good value for money, particularly at lunchtime.
Bertrand Guéneron, ex-second of Alain Senderens during the time of Lucas Carton, runs this smart address, all dressed up in the warm colors of the south. The regionally-inspired menu highlights include sautéed shrimp and fennel salad, Espelette hot pepper calamari, Bayonnaise guinea fowl, and the unavoidable "béret basque" for dessert. Top-notch wines, mainly Basque.


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