Cuisine:

• French

Apicius Description:
Jean-Pierre Vigato has created a new address for Apicius. The eccentric gourmet of ancient Rome would certainly not deny his affiliation with this great chef, who conjures up true culinary delights like foie gras de canard poêlé en aigre-doux aux radis noirs confits and pigeon de ferme désossé et farci de vieux jambon et champignons.


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