Cuisine:

• French
• Contemporary

Le Cottage Marcadet Description:
One can understand why Cyril Choisne has a special attachment to this place where he was once an apprentice. His subsequent positions at Ledoyen, the Plaza Athénée and Le Grand Véfour gave him a heightened vision of cuisine, which goes beyond the dimension of this modest establishment that he took over in 2005. The décor is sober and traditional, contrasting with the cutting-edge cuisine. The frogs' legs are cooked without the usual garlic and parsley, replaced by a tomato confit. The wild duck is made far tastier by adding coriander to orange. A chestnut confit, apple fondant and Le Cottage's signature chocolate dessert are also worth mentioning. Service here is attentive. For lunch, expect to pay between €29 and €35; for dinner, €90.


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