Cuisine:

• Italian

Conti Description:
Try the crab tortellini with lemon oil, squid-ink risotto and pan-fried calamari, sautéed veal kidney and sage-infused artichokes in a peppered vinaigrette, and ricotta and amarena cherry cake. The Italian cellar is a wonder to behold, and the staff provides silken service. For à la carte, plan to spend €70 (lunch formule at €33)


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