Cuisine:

• French
• East and West
• Southwest
• Western
• Bistro

Boucoléon Description:
An address where value goes hand-in-hand with lively Southwestern cooking. Here in a quiet district near Place de l'Europe you'll dine happily on sardine and piquillo pepper millefeuille, roast bass and artichoke fricasséem and roast apricot pastry. Tempting wines featured every month. Smiling reception in what is otherwise a rather stark décor.


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