Cuisine:

• French
• Brew, Pubs, Microbreweries

Le Boeuf sur le Toit Description:
From a seat on the mezzanine, watch the dazzling swirl of diners and waiters reflected a hundredfold in this mirrored, Art Deco dining room. But don't get so distracted that you can't enjoy classics such as lobster and green bean salad, "meunière" sole, fried calf liver... This brasserie was taken over by the Flo group several years ago.


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