Cuisine:

• French
• Sea food

Le Bistrot de Marius Description:
If you can't face the prices of the main establishment Marius et Janette, try their bistro right next door. The chalkboard announces the daily specials, which change with the tides of availability: steamed shrimp, sea bass marinated in olive oil, red mullet a la plancha or sea bream cooked in a thick crust of coarse salt were some of the recent offerings.


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