Cuisine:

• Others

Le Cosi Description:
Looking for authentic Corsican cuisine in Paris? Go no further. In a brasserie atmostphere, located just a few steps from Le Panthéon, the chef at Le Cosi uses fresh ingredients from the island of beauty to prepare hearty, family Corsican cuisine. A must is, of course, the assiette de charcuterie corse for the table; followed by the sweet breads in puff pastry with mushrooms and chestnuts or the stuffed tomatoes tart with coriander and stewed onions. Then, move on to the veal stufatu with olives or the steamed bass in banana leaf, which will leave you a good taste in your mouth. Let us not forget the Corsican cheeses, though, and the fiadone de Marie-Jeanne, another Corsican delight with cheese made from ewe's milk mixed with orange. A short wine list of Corsican wines is available.


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