Cuisine:

• French

Chez les Anges Description:
A renaissance at this 7th arrondissement venue proposes, in a modern and refined décor, a contemporary cuisine sagely priced. The €34 menu offers a sea bean salad and black pearl caviar, grilled cod and carrot salad, or veal liver and julienned fried leeks and a small orange tart with a chocolate sorbet. A good selection of Burgundies. Count on €55 à la carte.


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