Cuisine:

• French
• Bistro

Anacréon Description:
No-frills surroundings, but the food is full-flavored and unbeatably priced: potted rabbit meat with summer savory, red tuna and tomato and pepper omelette, sautéed squab with chilled turnips, and apple-rhubarb crumble. Friendly atmosphere. Well-rounded little cellar.


Be the first one to rate and write a review for this Anacréon restaurant!