Cuisine:

• French
• Bistro

Les Zygomates Description:
For starters, there's an earthy salad of pork tongue, followed by grenadier (a firm-fleshed fish) with red-wine butter or pig's tail with morels. The incredible dining room---formerly a pork butcher shop---is full of fin de siècle details, but expect to put up with the noise of the tightly compressed crowd.


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