Cuisine:

• East and West
• Middle Eastern
• African
• Lebanes

Le Ziryab Description:
Lebanese mezes (Middle Eastern appetizers), Moroccan briouates (small, sweet or savory phyllo pastry triangles), roasted lamb or mechoui, Fassi (from Fes) couscous with raisins and cinnamon, and lamb tagines all evoke the bewitching aromas of the South and the Eastern Mediterranean basin. Superb dessert pastilla (layers of sweet, flaky pastry) filled with almond cream and scented with orange flower water. Magnificent terrace on the top of the Institut du Monde Arabe museum, complete with a clear view of Notre Dame.


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