Cuisine:

• Bulgarian

La Thrace Description:
This quaint place serving carefully prepared Bulgarian cuisine offers starters like the "tarator soupa," composed of fresh cucumber, and yogurt with a hint of garlic and anise; a roasted eggplant caviar called "kiopolou"; and "luteniza," grilled bell peppers in a tomato-garlic coulis. "Iatsa po panagurski" is a poached egg on a bed of garlicky yogurt with sweet paprika. Plats de resistance consist of minced pork baked in the oven with carrots, gherkins and herbs or of an "agnechko s praz": lamb meat simmered with leeks and onions. The "kiselo zele" is a marmite of sour cabbage stuffed with pork meat and raisins seasoned with a bouquet of spices. For desserts, the choice is between the apple strudel with walnuts and cinnamon and the predictable baklava. Prix-fixe €15, €19, à la carte €30.


Be the first one to rate and write a review for this La Thrace restaurant!