Cuisine:

• French
• Bistro

Au Petit Riche Description:
The brass trim, mirrors, and woodwork of this nostalgic bistro sparkle and gleam. This institution, a hangout for bankers and auctioneers as well as the after-theater crowd, is still serving cooking of the honest, satisfying sort: coq au vin de Chinon, calf's head sauce gribiche, sole meunière. Excellent choice of Loire Valley wines.


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