Cuisine:

• French
• Bistro

Le Petit Marguery Description:
In this pretty little café, the owners aren't sticks-in-the-mud: they're willing to leave the beaten path of bistro fare and offer their customers crispy ravioli stuffed with langoustines and green apples (delicious!). But they also please their faithful public with down-home favorites delivered by fleet-footed waiters: head cheese, rockfish fillet roast with tapenade, chicken "royale," and Grand Marnier soufflé. The single-price menus help keep costs down.