Cuisine:

• French

Le Pergolèse Description:
Local stockbrokers are bullish on Le Pergolèse. They've adopted Stéphane Gaborieau's plush and intimate (indeed, slightly cramped) dining room as their unofficial headquarters. The market-determined menu features dishes like scampi raviolis in a mushroom duxelle sauce, roasted monkfish marinated in curry, roast double calf rib, and raspberry soufflé.


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