Cuisine:

• French
• Bistro

Le Père Claude Description:
Claude Perraudin lives like a monk (albeit of the Rabelaisian type), his existence devoted to feeding his faithful patrons. Nowadays, Seven days a week in this jolly brasserie, his children oversee a gargantuan rotisserie where strings of sausages, plump poultry, beef, and racks of lamb spin slowly on the spit until they're done to a turn. There are oceans of tasty wine to wash it all down. The prices? Blessedly low, of course.


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