Cuisine:

• Lebanes

Pavillon Noura Description:
A bright, frescoed interior where a myriad of mezes (Middle Eastern appetizers) are best enjoyed with anise-flavored arak (national liquor of Lebanon). Begin with tabbouleh (parsley and bulgur wheat salad), hummus (chick pea purée), baba ghanouj (eggplant and sesame purée), falafel and stewed fava beans. Don't miss the succulent kebabs served with vegetables or bulgur wheat, or the chawarma (marinated and grilled chicken). Grilled fish and fries. Solicitous service.


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