Cuisine:

• French

Paul Chêne Description:
Founded in 1959 by Paul Chêne, this famous restaurant, frequented by the Duke of Windsor and Queen Elisabeth, is now under the management of owner Harold Audouin, who perpetuates the establishment's high standards. Adhering to French tradition, Chef Philippe Mercier regales his patrons with a pheasant terrine au foie gras, Jean Gabin's fresh mackerel , quenelle of pike with sauce Nantua, duck slices in an orange liquor and for dessert, Crêpes Suzette in an orange cognac liquor. Tasting menu €75. A la carte €60-€70.


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