Cuisine:

• French
• Bistro

Chez Paul Description:
In the heart of the Butte-aux-Cailles district, a corner of old Paris where tourists never go, Chez Paul serves beef rump, devilfish flavored with Espelette pepper, sage-infused suckling pig, baba au rhum, etc. Do stop to admire the magnificent 1930s bar. Brouilly wine by the pitcher and as much coffee as you can down.


Be the first one to rate and write a review for this Chez Paul restaurant!