Cuisine:

• French

Le Parc aux Cerfs Description:
With two cozy mustard-colored dining rooms and an intimate courtyard, this is a true charmer with food a cut above many neighborhood bistros. Starters might include a cabbage salad with prawns or a Serrano ham with green lentils and a poached egg, while main dishes feature a thick steak of sea bass roast in olive oil or veal crusted in nuts. Pair these dishes with some interesting regional wines offered at reasonable tariffs and finish up with good cheeses and desserts like an intense chocolate gâteau with caramel ice cream.


Be the first one to rate and write a review for this Le Parc aux Cerfs restaurant!