Cuisine:

• French

Maison de l'Amérique Latine Description:
Don't come here looking for churrasco or feijoada---the chef's repertoire is resolutely French (with a barely discernible Southern touch). Among the menu's highlights are eggs scrambled with truffles, veal vib with creamy mascarpone polenta, and warm mango soufflé. The garden is a delightful place to dine, a haven of peace, weather permitting.


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