Cuisine:

• American
• Latin American

Macchu Pichu Description:
Tamales (creamy polenta served in banana leaves), ceviche (raw fish cooked in a citrus marinade), beef with tomatoes and onions, chicken sautéed with chilies, and corn fritters all lend a comforting image to this rustic, home-style Andean cooking served in a Peruvian cave-like décor with wooden tables. Discover wines from Peru.


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