L'Opportun
62, Boulevard Edgar Quinet
Paris, 75014
France
Phone: 01 43 20 26 89
Paris, 75014
France
Phone: 01 43 20 26 89
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Location & Nearby Info
THEATRE D'EDGAR0.06 mi
CAFE D'EDGAR0.06 mi
Sushi Gozen0.09 mi
Lenox Montparnasse Hotel0.10 mi
Mercure Raspail Montparnasse0.11 mi
Hotel De La Paix0.12 mi
RASPAIL MONTPARNASSE0.12 mi
Delambre Montparnasse0.13 mi
Hotel Aiglon0.14 mi
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Cuisine:
L'Opportun Description:
A "Beaujolotherapy" disciple, Serge Alzerat took an old, infamous bar in Montparnasse and turned it into a bistro serving meats from Aubrac and Salers. In the sought-after taproom, he consults on thirst and the best way to down goblets of Beaujolais. Diners can snack on andouille from Cantal, ham from Ariégeois, rillons from Val de Loire, rosettes from Beaujolais, dry sausage from Corsica, palette from Bellota and homemade pâté. The dining room features walls painted in nicotine yellow and conventional bistro furniture, and the atmosphere is very warm and friendly. The beef entrecôte, aged 21 days and weighing 400 grams, and the côte de bœuf for two (1.2 kilos) are perfectly cooked and served with cabbage sautéed with fat, streaky bacon and homemade fries that are golden brown and crispy. If you still feel like having dessert, try the baba au rhum, which many claim is excellent.
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