Cuisine:

• French

Jean-Pierre Frelet Description:
The simple décor matches the food at this restaurant in Paris' 12th arrondissement. How about a seafood salad as an appetizer, followed by fresh fish cooked with vegetables or a serving of fried langoustines? For those not so well-versed in their seafood savoir, think of two home-style dishes---beef served with young apples, and spiced calf liver also. This is one place, which is both accessible and reliable. Ordering à la carte will cost you about €40.


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