Cuisine:

• Italian

I Golosi Description:
Enter this bistro from the picturesque Passage Verdeau to discover two levels decorated in a style we can only call 1950s Italian. From the carte based on ultra-fresh ingredients, you can order imaginative, carefully-prepared dishes such as octopus salad with beets, thyme and lemon veal shanks, risotto primavera, and tiramisu, accompanied by irresistible Italian wines assembled by a passionate oenophile.


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