Cuisine:

• French
• German

Épicure 108 Description:
A quiet restaurant with a pastel interior (in need, we think, of a brush-up) where chef Tetsu Goya presents hearty Alsatian-style dishes. The set menu brings a salad of quail and foie gras, fish simmered with sauerkraut, and chocolate puffs with pear marmalade. Nice little cellar, with some fine Rieslings.


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