Cuisine:

• French
• Homestyle
• Steak House

DeVèz Description:
DeVèz focuses on and promotes Aubrac beef from the Auvergne region. More than just a steakhouse, the restaurant prepares beef 12 different ways: as tapas, in a sandwich, marinated and cooked with a rotisserie, sautéed, fried, slow-cooked in aspic... The Aubrac motif is carried throughout the space with a décor of wood, autumn colors, photos of the region and even horns above the bar.


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