Cuisine:

• Italian
• French

Bellini Description:
Comfy banquettes, mirrors, marble, and chamois-toned walls create a cozy setting for Bellini's somewhat Frenchified Italian fare. Diaphanous slices of prosciutto di Parma lead into such savory dishes such as marinated tuna arugula salad with flavoring of lemon, tagliatelles flambées with a round of parmesan, porcini mushroom risotto, or a veal piccata. The cellar harbors appealing wines from Friulia, Tuscany, and the Veneto.


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